Ingredients
-
9 full size graham crackers
3 1/2 c. milk
1 (5 oz.) vanilla pudding-pie filling mix (not instant)
3 (1 3/8 oz.) plain milk chocolate candy bars
2 c. (about) miniature marshmallows
Preparation
-
Oil or butter
a
1
1/2
quart glass baking dish; then line bottom of
dish
with 1/3 of the whole size graham crackers.
Cook pudding
mix
with\tthe
milk, using a little extra milk if needed, as directed on package.
Pudding should not be too thick. Cool pudding not more than 5 minutes.
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