Wash cucumbers thoroughly, slice, and weigh.
In 5 gallon poly food grade bucket put one bag of Mrs. Wages lime with 2 gallons of water add cucumber slices and soak for 24 hours.
Wash off thru two waters handling carefully so not to break.
ray combine both boxes of mrs. cubbison's & crumbled corn bread
Rinse chicken and pat dry. Spread with mayonnaise and sprinkle with Mrs. Dash seasoning. Place chicken in baking dish and bake at 350\u00b0 for 45 to 60 minutes.
large bowl.
Add Mrs. Filbert's, buttermilk and lemon
Coat chicken breasts with Mrs. Dash.
Heat olive oil in a medium skillet.
Cook until done.
Remove chicken and set aside.
Add mustard and lemon juice to remaining spices in skillet.
Heat 1 minute to blend flavors.
Spoon sauce over chicken.
Melt the butter in a medium saucepan.
Add 1/2 teaspoons Mrs. Dash and saute for a minute.
Add the brown sugar and mix until dissolved.
Add the cooked carrots and continue to saute for about five minutes or until the sugar starts to glaze the carrots.
Taste and add more of the seasoning if you like.
Serve hot.
nd sprinkle both sides with Mrs. Dash Seasoning.
Combine mustard
Pre heat oven to 450F Toss the florets in a plastic bag or bowl with the olive oil& Mrs Dash Table Blend.
Spread florets on a cookie sheet and roast for apprx 45 to 60 minutes or until nicely browned.
Flip them 3 or 4 times while roasting- the longer they are in the oven the sweeter they get!
Place blackberries in medium saucepan over medium heat and add lemon juice.
Crush berries with a potato masher, or any other tool, until desired consistency.
I like there to be big chunks of berries in my jam, so I only crush a little.
Cook for about 5 minutes, or until the mixture comes to a full boil.
Blend Splenda and the Lite Pectin in a small bowl, then add to the berry mixture.
Bring back to a boil, and stir slowly until Splenda and pectin have dissolved.
Mix well and allow to simmer one more minute.
Fill clean, hot ...
ombine 6 14oz cans tomatoes, Mrs Wages medium salsa package, vinegar and
Follow directions on package but substitute sliced green tomatoes for the cucumbers.
Process in hot water bath just long enough to seal and change color.
They will become soft if processed too long.
Soak tomatoes in pickling lime and 2 gallons of water for 24 hours.
Do not use aluminum pot.
Drain, then soak for four hours in water.
Change water every hour.
Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.
Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.
Do not use aluminum ware. Wash 3 times in clean water and soak in fresh ice water for 3 hours.
Combine remaining ingredients and bring to a low boil; stir until sugar is dissolved.
Add cucumbers and soak 5 to 6 hours or overnight.
Boil pickles in soaking liquid for 35 minutes.
Fill sterilized quart jars with cucumber slices and pour syrup over cucumbers, leaving 1/2-inch headspace.
Cap each jar when filled.
Process 5 ...
Heat.
While
syrup
is
hot, pour over cucumbers.
Let set overnight covered.\tThe next day, drain syrup.
Reheat and pour again
over cucumbers, keeping lid on real tight to keep heat in.
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.
Do not use aluminum ware. Remove sliced cucumbers from lime water.
Discard lime water. Rinse 3 times in fresh, cold water.
Soak 3 hours in fresh ice water.
Combine vinegar, sugar, salt and mixed pickling spices in large pot.
Bring to a low boil, stirring until sugar dissolves. Remove syrup from heat and add sliced cucumbers.
Soak 5 to 6 hours or overnight.
Soak clean cucumbers in water and lime mixture in crockery or enamelware for 12 hours or overnight.
Do not use aluminum ware.
Soak clean cucumbers in water and lime mixture in crockery or enamelware for 12 hours or overnight.
Do not use aluminunware. Remove sliced cucumbers from lime water.
Discard lime water. Rinse 3 times in fresh cold water.
Soak 3 hours in fresh ice water.
Wash
cucumbers and slice into large pot.
Cover sliced cucumbers with
water,
add lime; stir, cover and let stand 24 hours.
Rinse
cucumbers until water is completely clear.
Mix together sugar, vinegar and spices; heat until hot.
Pour over drained cucumbers
and let stand 24 hours.\tCook cucumbers and sugar mixture 1 hour.
Pour into hot sterile jars.
Fill the quart jars to within 1/2 inch from the top of jar with the boiling brine.
Cap each jar when filled.
Process 15 minutes in boiling water bath.
Boiling water should cover jars by 1-inch.
Start processing time count when filled jars are placed in rolling boiling water.
Use canner with tight fitting lid. Leave on high heat during processing.
Ready in 3 to 4 weeks.