Old South Cucumber Lime Pickles(Fast And Easy Pickles, Good Too) - cooking recipe

Ingredients

7 lb. cucumbers, sliced crosswise
2 c. Mrs. Wages pickling lime
2 gal. water
8 c. white vinegar (4 to 6% acidity)
8 c. sugar (may add extra sugar if like pickles real sweet)
1 Tbsp. salt
2 tsp. mixed pickling spice
1 c. cider vinegar
1 Tbsp. alum
1 small bottle red food coloring
2 c. vinegar
12 c. sugar
3 cinnamon sticks
1 c. red cinnamon candies

Preparation

Heat.
While
syrup
is
hot, pour over cucumbers.
Let set overnight covered.\tThe next day, drain syrup.
Reheat and pour again
over cucumbers, keeping lid on real tight to keep heat in.