Refrigerator Pickles - cooking recipe

Ingredients

3 medium onions
4 c. sugar
4 c. vinegar
1/2 c. pickling salt
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
2 heads fresh dill
2 or 3 cloves garlic
1 small red or green pepper (optional)
2 qt. water
1 qt. vinegar (5% acidity)
1 c. Mrs. Wages canning and pickling salt

Preparation

Fill the quart jars to within 1/2 inch from the top of jar with the boiling brine.
Cap each jar when filled.
Process 15 minutes in boiling water bath.
Boiling water should cover jars by 1-inch.
Start processing time count when filled jars are placed in rolling boiling water.
Use canner with tight fitting lid. Leave on high heat during processing.
Ready in 3 to 4 weeks.