Mrs. Filbert'S Lemon Coffeecake - cooking recipe

Ingredients

3 c. unsifted all-purpose flour
1 1/2 c. sugar
1 Tbsp. plus 2 tsp. baking powder
1/2 tsp. salt
1/2 c. Mrs. Filbert's margarine, softened
1 1/2 c. buttermilk or skim milk
1 Tbsp. grated lemon rind
4 egg whites
3/4 c. confectioners sugar
1 Tbsp. plus 1 tsp. lemon juice

Preparation

Mix flour, sugar, baking powder and salt in a large bowl.
Add Mrs. Filbert's, buttermilk and lemon rind.
Beat until smooth. Beat egg whites until stiff peaks form; fold in.
Turn into a 10-inch greased and floured Bundt pan.
Bake in preheated 375\u00b0 oven for 40 to 45 minutes until a cake tester inserted in cake comes out clean. Cool on rack 15 minutes and remove from pan.
In a small bowl, combine confectioners sugar and lemon juice. Stir until smooth.
When cake is completely cool, drizzle with lemon glaze and garnish as desired.