Layla'S Green Tomato Salsa Verde - cooking recipe

Ingredients

5 pounds green tomatoes, chopped
2 white onions, chopped
2 green bell peppers, diced
1 (4 ounce) packet salsa tomato mix (such as Mrs. Wages(R))
5 jalapeno peppers, diced, or more to taste
3 tablespoons minced garlic, or to taste
3 tablespoons chopped cilantro, or to taste
1 lime, juiced
3 dashes Worcestershire sauce
1-pint canning jars with lids and rings

Preparation

Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.
Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.