Easy And Quick Cucumber Pickles - cooking recipe

Ingredients

7 lb. cucumbers
2 c. Mrs. Wages lime
5 lb. sugar
1/2 gal. vinegar
3 Tbsp. pickling spices

Preparation

Wash
cucumbers and slice into large pot.
Cover sliced cucumbers with
water,
add lime; stir, cover and let stand 24 hours.
Rinse
cucumbers until water is completely clear.
Mix together sugar, vinegar and spices; heat until hot.
Pour over drained cucumbers
and let stand 24 hours.\tCook cucumbers and sugar mixture 1 hour.
Pour into hot sterile jars.