Charlotte'S Green Pickled Tomatoes - cooking recipe

Ingredients

7 lb. green tomatoes, sliced 1/4-inch thick
2 c. Mrs. Wages pickling lime
5 lb. sugar
3 pt. white vinegar
5 tsp. mixed pickling spices, wrapped in cheesecloth

Preparation

Soak tomatoes in pickling lime and 2 gallons of water for 24 hours.
Do not use aluminum pot.
Drain, then soak for four hours in water.
Change water every hour.