Combine butter, graham cracker crumbs and sugar.
Press into a 9 x 13 in. pan.
Bake for 10 minutes in a 350 degree oven. Combine coconut and condensed milk and spread over baked crust and bake for another 15 minutes.
Remove from oven.
Lay unwrapped chocolate bars on top and spread as the chocolate melts.
Cool before cutting.
Tastes like a Mound candy bar.
Mix together coconut and Eagle Brand milk and spread over first layer.
Bake this at 325\u00b0 for 20 minutes.
Frost with the Hershey bars while hot.
Melt candy bars with shortening.
Remove from heat.
Add remaining ingredients and blend well.
Spread in greased 9\" square pan.
Bake at 350 degrees for 25 minutes.
Cut into bars while warm.
smooth layer. Refrigerate the candy to set the chocolate and
he hot pecan sauce, combine candy bars and heavy cream in a
Melt candy bars and shortening.
Remove from heat.
Add remaining ingredients; blend well.
Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 25 to 30 minutes.
While warm, cut into bars.
ool Whip, cream cheese and candy bars.
Mix well.
Place
ombined.
Next form the candy bars: Line cookie sheets with wax
Sprinkle 1/2 the chopped candy bars and 1/2 the almonds
Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
Once smooth, remove from heat and let cool.
Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
Stir in vanilla.
Spread into pie shell and chill.
Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.
/2 cups coconut. Add Mounds pieces and stir until combined
he German's Sweet Chocolate bars by breaking it in half
ike the inside of a mounds bars).
Take about a half
Chill the candy by keeping it in the
Let cool.
Sprinkle chopped candy bars evenly over cooled base in
Heat oven to 350.
Grease bottom only ox 13x9 pan.
In large bowl combine brownie mix, hot water, oil and egg.
Beat 50 strokes with spoon.
Spread in pan.
Bake 30 minutes.
Remove from oven and spread with marshmallow cream.
Sprinkle peanut over top.
Top with candy bar sections.
Return to oven for 2 minutes until chocolate is completely melted.
Spread to cover.
Cool completely.
Cut into 36 bars.
s needed. Fold in chopped candy bars and spread the batter evenly
CANDY:.
In a large saucepan
Put candy bars in large pan and melt with margarine, stirring until mixture is smooth and creamy.
Remove from fire and add sugar, cooling slightly.
In bowl, sift together flour, salt, baking soda.
Put Milky Way mixture in large mixing bowl. Alternately add flour and buttermilk until all is used.
Add pecans.
Pour into greased and floured tube pan that the bottom has been lined with wax paper.
Bake at 350\u00b0 for 1 hour or until test for done.
Mix first five ingredients together and put in a 13 x 17 pan. Chill in freezer several hours.
Cut into 1 inch or smaller squares.
Melt candy bars, chips and wax together.
Dip coconut squares in mixture and place on waxed paper to dry.
Almonds can be pressed into coconut squares before dipping.