Pancakes With Bananas And Hot Pecan Sauce - cooking recipe

Ingredients

1/3 cup self-rising flour
1 tbsp granulated sugar
1 1/4 cups milk
1 None egg
None None butter, for cooking
None None Hot Pecan Sauce
2 None Mounds bars, chopped
1/2 cup heavy cream
1/4 cup toasted chopped pecans, plus extra to decorate
2 None bananas, sliced, to serve
None None ice cream, to serve (optional)

Preparation

Sift flour into a bowl. Add sugar. Whisk together milk and egg then whisk into dry ingredients until smooth. Set aside for 20 mins.
Heat a large frying pan over medium heat. Add a little butter, swirling to coat pan. Add 1/3 cup batter to pan and cook for 2-3 mins, until bubbles appear on the surface. Flip over and cook for another 1-2 mins. Stack and keep warm. Repeat with remaining batter.
Meanwhile, to make the hot pecan sauce, combine candy bars and heavy cream in a saucepan. Stir over a low heat until chocolate melts. Mix in pecans.
Serve pancakes topped with sliced banana, extra pecans, a drizzle of hot pecan sauce and ice cream, if desired.