Mounds Bars - cooking recipe

Ingredients

1 to 2 c. graham crackers, crushed
1/2 c. butter, melted
1/4 c. powdered sugar
2 c. coconut
1 can Eagle Brand milk
6 Hershey bars

Preparation

Mix together coconut and Eagle Brand milk and spread over first layer.
Bake this at 325\u00b0 for 20 minutes.
Frost with the Hershey bars while hot.