Dash of worry. Dash of concern, but not too much.
Blend well with heaping cups of love and understanding.
Let rise in a room with even tempers and patience.
2\" baking pan.
In large mixing bowl, stir together
In a heavy sauce pan cook
Prepare cake mix according to directions.
When cake cools in a 9 x 13-inch pan, punch holes in cake with wooden spoon.
Pour sweetened condensed milk over cake, then pour caramel topping over cake.
Cover with Cool Whip and top with crushed Heath candy bars (crush candy bars in small pieces with a rolling pin before topping them on cake).
Mix together in pan.
A little at a time, add 1 pint of half and half.
Add butter the size of a walnut.
Bring to boil.
Cook until thick.
Cool slightly.
Pour in unbaked pie shell.
Bake at 350\u00b0 until brown.
In
large
mixing
bowl
stir together dry ingredients. Make well
in
center;
drain pineapple, pressing out liquid. Reserve 1/3 cup syrup.
Add remaining ingredients.\tBeat with wooden spoon.
Pour into 13 x 9 x 2-inch baking pan, greased. Sprinkle with walnuts and brown sugar.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Mix dry ingredients, then add eggs, milk, oil and vanilla. Beat well before adding hot water.
Batter will be very thin. Pour into greased or wax paper lined 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Slice cake into 1/2 lengthwise.
Place ice cream between two layers of cake.
Put in freezer until ready to serve.
Serve with hot fudge topping.
-inch baking pan.
In large mixing bowl, stir together
he eggs into a saucepan in a single layer and fill
Take pan out of oven and pour batter over butter.
Pour fruit over batter; do not disturb layers.
Place in oven and bake until golden brown.
Crust will come to top.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
akes in fluted cake pans per the cake mix instructions
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
>cake recipes together in a Wiltons doll cake pan.
Level the cake in the cake
>cake according to package directions, using three greased and floured 9 in
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Bake cake as directed on box.
Poke holes in cooled cake.
Pour entire contents of pineapple on top.
Blend cream cheese, pudding and milk.
Spread over pineapple on cake.
Top with Cool Whip.
r margarine and add sugar in portions as you continue to