Mother-In-Law'S Favorite - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
8 oz. Cool Whip
1 (8 oz.) jar caramel topping (found in ice cream topping section of grocery store)
1 bag miniature sized Heath candy bars

Preparation

Prepare cake mix according to directions.
When cake cools in a 9 x 13-inch pan, punch holes in cake with wooden spoon.
Pour sweetened condensed milk over cake, then pour caramel topping over cake.
Cover with Cool Whip and top with crushed Heath candy bars (crush candy bars in small pieces with a rolling pin before topping them on cake).