Bridal Cake Recipe - cooking recipe

Ingredients

1 lemon cake mix
20 oz. can crushed pineapple
2 small pkg. vanilla pudding
8 oz. cream cheese
Cool Whip
1 1/2 c. milk

Preparation

Bake cake as directed on box.
Poke holes in cooled cake.
Pour entire contents of pineapple on top.
Blend cream cheese, pudding and milk.
Spread over pineapple on cake.
Top with Cool Whip.