Mother In Law Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 (20 oz.) can crushed pineapple
1/4 c. light molasses
2 eggs
2 Tbsp. butter or margarine, very soft
1 c. chopped walnuts
2 Tbsp. brown sugar

Preparation

In
large
mixing
bowl
stir together dry ingredients. Make well
in
center;
drain pineapple, pressing out liquid. Reserve 1/3 cup syrup.
Add remaining ingredients.\tBeat with wooden spoon.
Pour into 13 x 9 x 2-inch baking pan, greased. Sprinkle with walnuts and brown sugar.
Bake in 350\u00b0 oven for 35 to 40 minutes.