Sugar Cream Pie(My Mother-In-Law'S Recipe) - cooking recipe

Ingredients

1 c. sugar
pinch of salt
3 Tbsp. flour

Preparation

Mix together in pan.
A little at a time, add 1 pint of half and half.
Add butter the size of a walnut.
Bring to boil.
Cook until thick.
Cool slightly.
Pour in unbaked pie shell.
Bake at 350\u00b0 until brown.