Mother-In-Law'S Fruit Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
2 cans peaches or other fruit
2 c. sugar
2 c. milk
1 stick butter
1 tsp. cinnamon
1/2 tsp. nutmeg
Place butter in a 9 x 13-inch baking dish and put in a 350~ oven so butter can melt while rest is being fixed. Mix flour, sugar, cinnamon and nutmeg together. Stir in milk; should be like pancake batter.

Preparation

Take pan out of oven and pour batter over butter.
Pour fruit over batter; do not disturb layers.
Place in oven and bake until golden brown.
Crust will come to top.