00\u00b0F.
For the fruit and nut seasoning, heat 1
Melt both in microwave.
Beat well with a spoon.
Serve with fruit.
Cream the cheese and marshmallow cream together, adding the orange juice.
Cut melons into chunks.
Slice the bananas into bite sized portions.
Place the bowl of dip in the middle of a medium tray and surround with fruit.
Servings-32.
Toast crumpets on both sides and spread tops liberally with ricotta cheese.
Top with fruit and nuts and drizzle with maple syrup to serve.
Melt butter and pour in bottom of an 8-inch square baking pan.
Mix flour, sugar, and milk together and pour into pan.
Top with fruit.
I used canned peaches, but you could use any kind you like.
It's great with cherry pie filling also.
Bake at 350 degrees F until slightly brown on top, about 30 minutes.
Slice cake, top with fruit and Cool Whip.
Combine cream cheese and powdered sugar.
Beat until fluffy. Fold in whipped cream or whipped topping and vanilla.
Spoon into pastry shells.
Top with fruit.
Makes 6 servings.
ll the cut fruit. Set aside.
Boil fruit juice and
ulverized.
Mix pepper syrup with raspberry-lime puree. Stir in
Place mixed dried fruit in a large bowl. Cover with water and soak
0 mins. Line with parchment paper and fill with pie weights. Blind
For the salsa, combine fruit in a medium bowl. Place
ix 3-inch tart pans with removable bottoms. Process flour, sugar
Mix yogurt and orange juice together and set aside.
Cut up fruit into bite sized pieces.
Sprinkle lightly with lemon juice to prevent discolouration.
Serve yogurt sauce with fruit bowl.
artlet pans. Fill each cavity with fruit mince.
Re-roll pastry
o the edges. Sprinkle each with the chopped strawberries. Bake for
Blend mace and vanilla with shortening.
Cream in sugar.
Sift together flour through baking powder.
Beat eggs and milk together.
Add dry and milk mixtures to shortening.
Grease and flour a 9-inch round cake pan or 8-inch square baking pan.
Add batter.
Bake at 350\u00b0F approximately 45 minutes until center is dry when tested with a toothpick.
Cool in pan 20 minutes.
Turn onto wire rack.
Turn right side up.
Mix honey or sugar with sour cream and vanilla.
Mix in fruit pieces.
Use as topping on torte.
fruit can be sliced or cubed.
Whisk creme fraiche, sugar and lime peel in a medium bowl. Spoon into tart shells.
Decorate with fruit. Dust with powdered sugar.
Place cottage cheese and yogurt in a blender.
Cover and process until smooth.
Stir in honey and orange peel.
Pour into a serving dish.
Cover and refrigerate 1 hour.
Sprinkle with coconut.
Serve with fruit.