Tropical Fruit Dip - cooking recipe

Ingredients

16 ounces cottage cheese
1/4 cup lemon yogurt (or your favorite flavor)
3 -4 tablespoons honey
1 teaspoon grated orange rind
2 tablespoons flaked coconut, toasted
fresh fruit

Preparation

Place cottage cheese and yogurt in a blender.
Cover and process until smooth.
Stir in honey and orange peel.
Pour into a serving dish.
Cover and refrigerate 1 hour.
Sprinkle with coconut.
Serve with fruit.