Creamy Fruit Tartlets - cooking recipe
Ingredients
-
1/2 cup creme fraiche
1 tbsp powdered sugar, plus additional, for dusting
1 None lime, peel grated
6 None mini tart shells
3 None strawberries, halved
1 None kiwi fruit, peeled and thinly sliced
Preparation
-
Whisk creme fraiche, sugar and lime peel in a medium bowl. Spoon into tart shells.
Decorate with fruit. Dust with powdered sugar.
Leave a comment