Grill chicken or cook it in a skillet until it is done. Top chicken breast with barbecue sauce, bacon and cheese. Broil chicken breast in the oven until the cheese is melted. If desired, sprinkle with a small amount of cold chopped tomatoes and chives.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
arge freezer bag combine the chicken, olive oil and paprika. Seal
Pound chicken breasts between 2 sheets of wax paper.
Spread each breast with 1 tablespoon of green chilies.
Place 1 cheese strip on top of each portion of chilies.
Roll up each chicken breast and tuck ends under.
Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper in a shallow dish. Dip each breast into melted butter and in bread crumb mixture. Place breast in baking dish, seam-side down.
Drizzle with melted butter.
Cover and chill at least 4 hours or overnight.
Preheat oven to 425\u00b0.
Brush chicken with mayonnaise on all sides then dip in bread crumbs until evenly coated.
Arrange chicken in a 9x13\" pan.
Bake 15 minutes; top with salsa then cheese.
Bake an additional 5 minutes or until cheese is melted and chicken is cooked thoroughly.
Pound the chicken breasts between 2 sheets of waxed paper until thin.
Spread each breast with 1 tablespoon of the chilies. Put a cheese strip on top of the chilies.
Roll up each breast and tuck ends under.
Secure with a toothpick, if necessary.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Grill chicken breasts with thin layer of barbecue sauce.
Fry bacon.
Chop scallions and tomatoes into very small bits.
When chicken is done, place it in a flat pan (like a cookie sheet with sides).
Pour a little more barbecue sauce on each breast.
Place bacon strips on chicken.
Cover with cheese.
Place in hot oven and allow cheese to melt.
Does not take long!
Bring it out and serve on each plate with scallions and tomatoes on top. Delicious!
Charbroil or bake the chicken breasts after washing. Dry by patting with paper towel. Salt and pepper.
After seasoned chicken is done, then top with shredded Cheddar and Monterey Jack cheeses. Can melt cheeses over chicken in microwave oven.
Top with shredded lettuce and diced chicken.
ntil aromatic, then add the chicken meat into the wok. Use
Pound chicken breasts flat.
Slice Monterey Jack cheese about 1/4\" thick, roll chicken around cheese.
Dip chicken in butter sauce, then in breadcrumb combination.
Place seam side down in 9x13 baking dish.
Bake covered for 30 minutes at 350 degrees in preheated oven.
Uncover and bake for 15 minutes more or until browned.
Heat oven to 375 degrees.
Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
Mix Bisquick and milk into soft dough.
Turn dough onto surface dusted with Bisquick.
Knead 10 times.
Roll 1/2\" thick.
Cut with 2 1/2\" cutter.
Place biscuits on chicken mixture.
Bake 20-25 minutes until biscuits are golden.
o 350\u00b0F.
Place chicken breasts between waxed paper and
Heat oil in cast-iron skillet.
Add chicken.
Cook until white all the way through and outside is dark brown.
(Skillet must be hot, but don't burn the oil.)
Add garlic and onion; cook until onion is soft.
Add mushrooms and tomatoes; cook until it's heated all through.
Remove chicken.
Heat oil in skillet.
Add chicken, onion and green pepper, stirring until chicken is done.
Add salsa and heat thoroughly. Spoon about 1/2 cup onto each tortilla; top with cheese and additional salsa.
Fold around filling.
Flour chicken and brown in melted butter 3 to 5 minutes on each side.
Remove from pan and place in 9 x 13-inch baking dish. In the pan with butter, add mushrooms and onions; saute about 10 minutes.
Add spices, chicken broth, wine and 1/4 cup cheese. Cook until thickens.
Pour over chicken and cover with 3/4 cup cheese.
Bake at 350\u00b0 for 1 1/2 hours.