Monterey Chicken Casserole - cooking recipe

Ingredients

4 cups cut-up cooked chicken
2 (11 ounce) cans whole kernel corn, with red and green pepprs drained
2 (10 3/4 ounce) cans condensed cream of chicken soup
4 cups shredded monterey jack cheese (16 oz)
4 1/2 cups Bisquick baking mix
1 1/3 cups milk

Preparation

Heat oven to 375 degrees.
Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
Mix Bisquick and milk into soft dough.
Turn dough onto surface dusted with Bisquick.
Knead 10 times.
Roll 1/2\" thick.
Cut with 2 1/2\" cutter.
Place biscuits on chicken mixture.
Bake 20-25 minutes until biscuits are golden.