Monterey Chicken Ii - cooking recipe

Ingredients

8 chicken breast halves, boned and skinned
salt and pepper
flour
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped onion
1 garlic clove, minced
2 tablespoons flour
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 cup white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 avocado, mashed
1 1/2 cups monterey jack cheese, grated
8 large mushrooms, chopped

Preparation

Preheat oven to 350\u00b0F.
Place chicken breasts between waxed paper and pound until thin.
Lightly dust with flour and salt and pepper.
Melt 1/4 cup butter or margarine in skillet.
Saute chicken until brown.
Remove and set aside.
Melt remaining butter or margarine in same skillet.
Saute onion, garlic and mushrooms until cooked.
Stir in flour, celery salt, chicken broth and wine (if using).
Cook over low heat until thickened (5 minutes).
Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
Remove from heat.
Arrange chicken in baking dish.
Spoon avocado mixture over chicken and top with remaining cheese.
Bake for 10-20 minutes or until chicken is cooked and cheese melts.