Monterey Chicken Fajitas - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced or 1/2 c. chopped
1 can cream of mushroom soup
1/2 c. chunky salsa (plus extra on tortillas)
8 flour tortillas (8-inch)
1 c. shredded Monterey cheese

Preparation

Heat oil in skillet.
Add chicken, onion and green pepper, stirring until chicken is done.
Add salsa and heat thoroughly. Spoon about 1/2 cup onto each tortilla; top with cheese and additional salsa.
Fold around filling.