Monterey Chicken Bake - cooking recipe

Ingredients

4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup mayonnaise
3/4 cup Italian seasoned breadcrumbs
1 cup prepared chunky salsa
4 ounces shredded monterey jack cheese

Preparation

Preheat oven to 425\u00b0.
Brush chicken with mayonnaise on all sides then dip in bread crumbs until evenly coated.
Arrange chicken in a 9x13\" pan.
Bake 15 minutes; top with salsa then cheese.
Bake an additional 5 minutes or until cheese is melted and chicken is cooked thoroughly.