ntil smooth.
Dip mini monte cristo sandwich quarters into batter and
Preheat oven to 375 deg.
Use recipe for crescent dough 35267.
Prepare dough in a flat rectangular sheet.
place turkey with mustard on first.
Place cheese on next.
Cover with thin layer of jam.
Sprinkle pecans evenly.
Roll up fairly tightly and cut into about 1/2\" slices.
Sprinkle top with sesame seeds (optional).
Bake for 20 minutes until golden brown.
Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.
inutes total.
Cut the Monte Cristos in 1/2, transfer
he original coctail sauce based recipe is fine-- Several\"victims\" here
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Arrange bread on a clean work surface. Sprinkle cheese over 1/2 of each slice. Top with ham and spinach. Brush edges with a little beaten egg then fold each slice over to form a triangle, pressing edges together to seal.
Whisk together remaining egg and milk in a bowl. Heat butter in a large frying pan over medium heat. Quickly dip triangles, 1 at a time, in egg mixture then cook for 2 mins per side, until lightly browned.
Serve immediately with tomato sauce for dipping.
Oven 450
Top 4 bread slices with cheese ham and remaining bread
Beat egg whites and milk in shallow dish , dip each sandwich into egg mixture, turning to coat both sides, let bread soak about 5 sec on each side. Place on baking sheet sprayed with spray
Bake 6 min, turn, bake 5 more min ot until golden brown
IP: The leftovers make delicious Monte Cristo sandwiches or split pea and
To assemble sandwich, top 1 slice of bread with turkey, cheese and ham.
Cover with remaining slice of bread.
Melt butter in small skillet over medium heat.
Dip sandwich in beaten egg, turning to coat both sides.
Cook sandwich 3 to 4 minutes on each side until golden brown.
Top sandwich with strawberry jam.
Sprinkle with powdered sugar, if desired.
Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
Beat eggs with water in a shallow bowl.
In a frying pan, heat oil and butter.
Dip both sides of one sandwich in eggs.
Fry both sides of the sandwich until golden brown.
Repeat with remaining sandwiches.
Place sandwiches in a baking dish.
In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
Heat, stirring constantly, until cheese melts and mixture is smooth.
Pour over sandwiches.
Broil 6 inches from heat for 4-5 minutes ...
CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.
SANDWICHES: Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter.
Heat ...
Preheat the oven to 350\u00b0F. Grease a 1 1/2-quart square baking dish. Butter bread, then place ham on 4 slices. Top with remaining bread. Cut in half diagonally.
Whisk eggs, milk, garlic and green onion in a large bowl. Dip sandwiches into mixture. Arrange sandwiches in 2 rows in prepared dish, overlapping. Pour remaining egg mixture over sandwiches. Let stand 10 mins to absorb. Top with tomato and mozzarella cheese.
Bake 40 mins or until golden and just set. Let stand for 5 mins before serving. Sprinkle with parsley.
Preheat skillet to med-high. Place two tbsp of butter in skillet, and melt.
Place one tortilla in skillet. Add 1/2 cup swiss, 1 slice ham, 1 slice turkey, and 1/2 cup cheddar on top. Top with a tortilla.
Fry 2-3 minutes, adjusting heat so it doesn't burn. Flip with spatula only when you sure all the cheese has melted ( or it will fall apart).
Brown on other side.
Serve sprinkled with powdered sugar, and with jelly for dipping. Cut into wedges if desired.
Preheat oven to 375\u00b0.
Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
Place on a baking sheet, and bake 6 minutes.
Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread.
Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.
Whisk eggs, water, salt and pepper.
Melt butter in heavy large skillet over medium-low heat.
Dip both sides of the sandwich into egg mixture, lightly soaking bread.
Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.
Cut sandwiches in half diagonally and ...