Monte Cristo Quesadillas - cooking recipe

Ingredients

1 cup shredded sharp cheddar cheese
1 cup shredded swiss cheese
4 slices deli ham
4 slices deli turkey
4 flour tortillas
1/2 cup powdered sugar
1/2 cup raspberry jam
4 tablespoons butter

Preparation

Preheat skillet to med-high. Place two tbsp of butter in skillet, and melt.
Place one tortilla in skillet. Add 1/2 cup swiss, 1 slice ham, 1 slice turkey, and 1/2 cup cheddar on top. Top with a tortilla.
Fry 2-3 minutes, adjusting heat so it doesn't burn. Flip with spatula only when you sure all the cheese has melted ( or it will fall apart).
Brown on other side.
Serve sprinkled with powdered sugar, and with jelly for dipping. Cut into wedges if desired.