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Blue Monday

Add the gin and Cointreau to a highball glass filled with ice.
Top up wich club soda; stir.
Add a few drops of blue curacao and stir quickly.
This gives the drink its delicate shade of blue.

Heloises Club Soda Waffles

Combine ingredients and blend with a large spoon, being careful not to overmix. Spoon onto a HOT waffle iron and when done, you will have a delicious, fluffy waffle. These also freeze well and can be heated up in the toaster. Prep, servings and cooking time is approximate.

Indonesian Food Recipes : Soto Bandung

side.
Saute garlic use cooking oil to taste. stir in

Chicken Club Wrap

oth sides of grill with cooking spray; use tongs to add

Indonesian Food Recipes : Soto Kudus

om/ For more indonesian cuisine recipes.

Club Soda Biscuits

Preheat oven to 375 degrees.
Mix bisquick,sour cream and club soda together.
Pour onto floured surface and knead very lightly.Rol out to about 1/2 inch thickness and cut with cutter.
Melt butter and pour half into a glass casserole dish.place biscuits in dish and pour remaining butter over top of biscuits.
Bake at 375 degrees for about 20-25 minutes or until golden brown.

Liz'S Oatmeal Cookies(Club Member: Ben Steadman)

Beat eggs; keep separate.
Mix 2 sugars, oats, flour, baking soda and salt.
Add cooking oil, eggs, vanilla, cinnamon and nuts. Stir together well.
Spoon into 1-inch rounds onto baking sheet, 2 inches apart.
Bake for 12 to 15 minutes at 325\u00b0.

Club Cracker Bars

Boil lightly together 1/2 cup sugar, brown sugar, crushed graham crackers, milk and margarine.
Layer a 9 x 13-inch pan with Club crackers.
Pour mixture over Club crackers and add another layer of Club crackers.
Melt together peanut butter, chocolate chips and butterscotch chips.
Pour over top layer of crackers. Chill or freeze before cutting.

Club Cracker Toffee

Line jelly roll pan with aluminum foil.
Line with Club crackers.
Preheat oven to 350\u00b0.
Bring butter, margarine and brown sugar to a full, rolling boil for about 1 to 2 minutes. Immediately pour over Club crackers.
Bake 8 to 10 minutes at 350\u00b0 or until corners start to turn brown.
Remove from pan.
Place Hershey chocolate bars on top (spaced) and spread evenly over crackers.
Sprinkle with nuts.

Club Cracker Cookies

Grease a 9 x 13-inch pan.
Boil sugar, brown sugar, milk and oleo for 2 minutes.
Layer Club crackers on bottom of pan.
Pour mixture over bottom layer.
Repeat layer of Club crackers.
Melt peanut butter, chocolate chips and butterscotch chips.
Spread over top.
Refrigerate until set.
Cut and enjoy!

Ground Meat Casserole(Club Member: Nicholas)

Brown meat in cooking oil; add onion, green pepper, olives, tomatoes and all seasonings. Add macaroni; pour into greased baking dish. Cover with grated cheese and bread crumbs. Bake 25 minutes at 350\u00b0. Serves 4.

Club Cracker Squares

Grease or spray a 9x13 pan lightly.
Line bottom of pan with Club Crackers.
Melt margarine in sauce pan then add sugars and graham cracker crumbs and milk.
Bring to a boil and boil 5 minutes, stirring constantly.
Pour 1/2 of mixture over crackers then put another layer of Club Crackers on top of that.
Pour remaining mixture over crackers.
Top this with one more layer of crackers.
Melt topping ingredients and pour over top layer of crackers.
Put in refrigerator and chill overnight.
Cut into squares and serve.

Club Cracker Bars

Bring margarine, sugars, graham cracker crumbs and milk to a boil and boil 5 minutes (scorches easily).
Line 9 x 13-inch pan with Club crackers.
Pour caramel sauce over.
Add another layer of Club crackers.
Pour melted frosting on top and spread.
Add finely chopped nuts on top.

Club Soda Waffles

Stir together first 3 ingredients in a large bowl. Add Club soda, stirring until batter is blended. Use immediately or will go flat. Ladle onto a preheated waffle iron. The batter doesn't store well so make only as much as you will use at one time or make extra waffles and freeze for later use.

Julie'S Club Crackers & Almonds

Break club crackers into individual crackers. Put on two cookie sheets.
Mix butter, oleo, sugar and boil until foamy about 1 minutes.
Put slivered almonds on top of crackers.
Pour butter mixture on crackers.
Bake 10 minutes at 350 degrees. Watch carefully.
Put on wax paper.

No Bake Club Cracker Bars

Grease a 9 x 13-inch pan.
Layer with whole Club crackers (Waverly Wafers).
Over low heat, bring to boil and boil for 5 minutes the crumbs, white sugar, brown sugar, milk and margarine. Pour this over crackers.
Add another layer of crackers.

Club Cracker Cookie Bar

Line 9 x 13-inch pan with whole club crackers.
Combine sugars, margarine, milk and 1 cup graham crackers and cook 5 minutes.
Cool to warm.
Pour over crackers.
Cover with another layer of crackers.
Melt together peanut butter and chocolate chips.
Spread over crackers.
Refrigerate.

Club Cracker Delights

Melt the butter and brown sugar in a microproof container. Add the nuts.
Stir.
Place Club crackers on greased cookie sheet. Put the melted butter mixture on the crackers.
Bake at 350\u00b0 for 4 minutes.

Club Cracker Squares

Butter a 9 x 13-inch pan.
Line pan with Club crackers.
Bring oleo, sugar, brown sugar and milk to a boil and boil 5 minutes, stirring often.
Add graham cracker crumbs.
Pour mixture over crackers in pan.
Put another layer of crackers over mixture. Melt chocolate chips and peanut butter over low heat.
Spread over cracker layer.
Refrigerate until set.
Cut in squares.

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