Ingredients
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1 box Club crackers
3/4 c. sugar
1/2 c. brown sugar
1/4 c. milk
1 stick oleo
1 c. crushed graham crackers
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips
Preparation
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Grease a 9 x 13-inch pan.
Boil sugar, brown sugar, milk and oleo for 2 minutes.
Layer Club crackers on bottom of pan.
Pour mixture over bottom layer.
Repeat layer of Club crackers.
Melt peanut butter, chocolate chips and butterscotch chips.
Spread over top.
Refrigerate until set.
Cut and enjoy!
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