Club Cracker Bars - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. brown sugar
1 c. crushed graham crackers
1/4 c. milk
1/2 c. margarine
1 box Club crackers
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Preparation

Boil lightly together 1/2 cup sugar, brown sugar, crushed graham crackers, milk and margarine.
Layer a 9 x 13-inch pan with Club crackers.
Pour mixture over Club crackers and add another layer of Club crackers.
Melt together peanut butter, chocolate chips and butterscotch chips.
Pour over top layer of crackers. Chill or freeze before cutting.