Club Cracker Toffee - cooking recipe

Ingredients

Club crackers
1/2 c. butter
1/2 c. margarine
2/3 c. brown sugar
6 Hershey chocolate bars
nuts

Preparation

Line jelly roll pan with aluminum foil.
Line with Club crackers.
Preheat oven to 350\u00b0.
Bring butter, margarine and brown sugar to a full, rolling boil for about 1 to 2 minutes. Immediately pour over Club crackers.
Bake 8 to 10 minutes at 350\u00b0 or until corners start to turn brown.
Remove from pan.
Place Hershey chocolate bars on top (spaced) and spread evenly over crackers.
Sprinkle with nuts.