Club Cracker Bars - cooking recipe

Ingredients

Club crackers
1 stick margarine or butter
3/4 c. brown sugar
1/2 c. white sugar
1 c. graham cracker crumbs
1/3 c. milk
finely chopped nuts

Preparation

Bring margarine, sugars, graham cracker crumbs and milk to a boil and boil 5 minutes (scorches easily).
Line 9 x 13-inch pan with Club crackers.
Pour caramel sauce over.
Add another layer of Club crackers.
Pour melted frosting on top and spread.
Add finely chopped nuts on top.