Club Cracker Squares - cooking recipe

Ingredients

1 stick margarine
1/2 c. sugar
3/4 c. brown sugar
1/3 c. milk
Club crackers
1 c. graham cracker crumbs
1 c. chocolate chips
3/4 c. chunky peanut butter

Preparation

Butter a 9 x 13-inch pan.
Line pan with Club crackers.
Bring oleo, sugar, brown sugar and milk to a boil and boil 5 minutes, stirring often.
Add graham cracker crumbs.
Pour mixture over crackers in pan.
Put another layer of crackers over mixture. Melt chocolate chips and peanut butter over low heat.
Spread over cracker layer.
Refrigerate until set.
Cut in squares.