Julie'S Club Crackers & Almonds - cooking recipe

Ingredients

4 ounces almonds, slivered
1/4 lb butter (1 cube)
1/4 lb margarine (1 cube)
2/3 cup sugar
Club crackers

Preparation

Break club crackers into individual crackers. Put on two cookie sheets.
Mix butter, oleo, sugar and boil until foamy about 1 minutes.
Put slivered almonds on top of crackers.
Pour butter mixture on crackers.
Bake 10 minutes at 350 degrees. Watch carefully.
Put on wax paper.