Lay the chips on a plate or serving platter.
Spoon a small amount of refried beans on each chip.
Spoon on dabs of guacamole & salsa.
Sprinkle on some cheese.
Eat open-faced or add chips on top to make ''sandwiches''.
Combine the vegetables & raisins in a large bowl.
In a second container, combine the mayo, yogurt, honey, vinegar & salt. USe a fork or a small whisk to mix until uniform (''until you don't see the honey anymore'').
Pour the dressing onto the salad & mix well -- and then eat!
In a saucepan or kettle, cook the onions and garlic in the butter with the salt until the onions are soft and translucent. Add the herbs and pepper, and saute a few minutes more.
Add tomatoes, sherry and honey. Cover and simmer 30-40 minute.
(Note: the purpose of the honey in this recipe is to neutralize the acidity of the tomatoes.).
Cut the cream cheese into small cubes and add these to the hot soup. Continue cooking and stir until smooth (the cheese will take a little while to melt thouroughly).
If you prefer a creamy smooth ...
Cook rice and allow it to cool slightly.
While rice is cooking, heat olive oil in a large skillet.
When oil is very hot, add onion and 1/2 teaspoon salt and turn heat to medium low.
Stir and cook for about five minutes, then cover the pan and let the onion cook for 30 minutes longer.
Stir in the spices and the garlic and cook for five more minutes.
Turn the heat to high and add the spinach and another 1/2 teaspoon of salt.
Stir fry until the liquid has evaporated--just a few moments.
Remove from heat and mix in chicken ...
Combine the cottage cheese, salt, chives or scallions, lemon zest, and black pepper in a medium-sized bowl, and mix well.
Cook the orzo in plenty of rapidly boiling water until it is tender. Place the peas in a colander in the sink, and drain the pasta right into the peas. (This will defrost the peas and cook them slightly). Shake off the excess water, transfer the orzo and peas to the cottage cheese mixture, and stir gently. Sprinkle with grated cheese, and serve warm or at room temperature, in bowls.
tirring for another five minutes. (Katzen says five; I'd say
Salt and pepper cutlets to taste; coat with margarine or Mollie McButter, mixed with small amount of water.
Sprinkle chives on top.
Place in shallow dish and bake at 325\u00b0 for 5 to 7 minutes.
Serve with baked potatoes topped with nonfat sour cream and chives.
Add a garden salad with nonfat dressing.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.