Mollie Katzen'S Tiny Tacos (Fun For Kids!) - cooking recipe

Ingredients

1 standard pack tortilla chips (small, round, flat ones work best)
1 (15 ounce) can refried beans
1 cup guacamole
1 cup fresh salsa
1/3 lb monterey jack cheese, grated

Preparation

Lay the chips on a plate or serving platter.
Spoon a small amount of refried beans on each chip.
Spoon on dabs of guacamole & salsa.
Sprinkle on some cheese.
Eat open-faced or add chips on top to make ''sandwiches''.