Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
Mix together by hand.
Add zucchini (minus liquid).
Beat mixture.
Pour into 2 prepared loaf pans sprayed with vegetable spray.
Bake 45 minute at 350 deg. F.
Beat eggs until fluffy.
Add oil, sugar, zucchini.
Add dry ingredients.
Add vanilla and if using , fold in nuts and raisins.
Bake at 350\u00b0F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
Blend all dry ingredients. Beat eggs.
Add oil, sugar, zucchini and vanilla. Add dry ingredients and blend well.
Add chopped nuts. Bake at 325\u00b0 for 1 hour.
Beat eggs; add oil and sugar.
Sift flour and cinnamon. Mix this into the egg mixture.
Stir in zucchini, vanilla and nuts. Bake
in 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
rder shown in bread pan and select Quick Bread/Cake cycle. Select
food processor, shred the zucchini. You should have about 1
Beat eggs until light.
Add oil, white and brown sugar, zucchini and vanilla.
Mix.
Sift together flour, soda, baking powder, cinnamon and salt and add to above mixture.
Stir in chopped nuts and mix.
Pour into 2 (5 x 9-inch) greased and floured pans.
Bake in 350\u00b0 oven for 1 hour.
This bread is very moist and freezes well.
Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
Add dry ingredients and mix well.
Stir in zucchini.
Grease and flour loaf pans.
Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
Remove from oven to cooling racks and let cool until slightly warm before removing.
Because this is a moist bread it freezes very well.
n large bowl; stir in zucchini and pineapple.
Combine flour
Preheat oven to 350\u00b0F
Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
Add zucchini mixture to flour mix, combining until just moist.
Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt together.
Beat eggs until foamy.
Add sugar, oil and vanilla and add sifted dry ingredients a little at a time.
The mixture will be thick.
Add zucchini; the mixture will be gummy.
Pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Check at 50 minutes; if toothpick comes out clean, bread is done.
Great hot or cold, stays moist.
May be frozen.
Makes 2 loaves.
dd oil, sugar, vanilla and zucchini; mix
well.
Add
Mix eggs, oil, sugar and vanilla. In a separate bowl, mix all dry ingredients. Add to batter. Mix well. Add zucchini. Mix. Bake at 350\u00b0 for 50 minutes. Makes 2 greased loaf pans or 1 Bundt pan. Cool 15 minutes on rack. Remove from pan and cover tightly for moist bread.
Combine first 5 ingredients together.
Bet eggs, sugar, oil and vanilla until creamy.
Add zucchini and stir in dry ingredients, just until moist.
Bake in two 9 x 5 x 3-inch loaf pans at 350\u00b0 for 1 hour.
Can omit nuts.
Freezes well.
Cream oil and sugar.
Beat in eggs, vanilla and shredded zucchini.
Mix all dry ingredients and add to creamed mixture. Beat until moist.
Add nuts.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Beat eggs with a fork to blend.
Add oil and both sugars. Continue mixing by hand until thick.
Spoon in zucchini.
In another bowl, mix dry ingredients, chips and nuts.
Add dry mixture to liquid.
Stir gently until moist.
Fill 2 loaf pans 3/4 full.
Bake in 350\u00b0 oven for 1 hour.