Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
3 eggs
1 c. sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini

Preparation

Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt together.
Beat eggs until foamy.
Add sugar, oil and vanilla and add sifted dry ingredients a little at a time.
The mixture will be thick.
Add zucchini; the mixture will be gummy.
Pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Check at 50 minutes; if toothpick comes out clean, bread is done.
Great hot or cold, stays moist.
May be frozen.
Makes 2 loaves.