Debbie Nicholson'S Excellent Moist Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. soda
3 eggs
3 tsp. vanilla
1 c. chopped walnuts
1 c. oil
2 c. grated, peeled and drained zucchini

Preparation

Blend all dry ingredients. Beat eggs.
Add oil, sugar, zucchini and vanilla. Add dry ingredients and blend well.
Add chopped nuts. Bake at 325\u00b0 for 1 hour.