Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs, beaten
2 tsp. vanilla
1 tsp. cinnamon
1 c. chopped walnuts
1 c. shredded zucchini
3 c. self-rising flour

Preparation

Cream oil and sugar.
Beat in eggs, vanilla and shredded zucchini.
Mix all dry ingredients and add to creamed mixture. Beat until moist.
Add nuts.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.