Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. walnuts
3 eggs
1 c. oil
2 c. shredded zucchini
2 c. sugar
2 tsp. vanilla
8 oz. crushed pineapple, drained

Preparation

Combine first 5 ingredients together.
Bet eggs, sugar, oil and vanilla until creamy.
Add zucchini and stir in dry ingredients, just until moist.
Bake in two 9 x 5 x 3-inch loaf pans at 350\u00b0 for 1 hour.
Can omit nuts.
Freezes well.