Moist Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 3/4 c. sugar
2 c. shredded zucchini
2 c. flour
2 tsp. cinnamon
3 tsp. vanilla
1 c. chopped nuts

Preparation

Beat eggs; add oil and sugar.
Sift flour and cinnamon. Mix this into the egg mixture.
Stir in zucchini, vanilla and nuts. Bake
in 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.