kin from both sides of turkey breast. In a food processor or
the size of your turkey. Smaller the better for me
ring to a boil; add turkey breast. Return to a boil; reduce
Place turkey or turkey breast in a roasting pan.
(
arge enough to hold the breast/s and veggies (do not
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
emove and discard skin from turkey breast half. Using a sharp knife
ven 325\u00b0.
Place turkey breast in a shallow baking pan
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
Wash and pat dry turkey breast.
Season lightly with salt. Place in crock-pot with 1 stick of margarine.
Turn on low for 10 to 12 hours.
Great to do overnight.
Very moist.
y the turkey breast. Even when I purchase a brined turkey breast, I still
ven to 350\u00b0F. Coat turkey breast with the oil and season
ingredients; rub mixture over turkey breast.
Prepare smoker by following
with meal.
To make turkey, preheat oven to 325F and
alt, and pepper.
Place turkey breast in a self-sealing plastic
Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.
25 degrees.
Rub the turkey breast inside and out with the