Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
Add eggs ,1 at a time,beat well after each addition.
Sift flour over butter mixture - stir gently to combine.
Stir in milk , fold in boiling water.
Soon batter into prepared pan.
Dollop tablespoons of lemon butter over batter.
Use a knife or chopstick to swirl and to combine {like for a marble cake}.
Bake 30 - 40 minutes - cool in tin.
o 300\u00b0F. For the lemon compote, thinly slice the lemons
For the Lemon Pound Cake:
Preheat oven to
Bake cake mix according to box directions.
While still warm, poke several holes all over cake. Melt butter, powdered sugar and enough lemon juice to taste and to make it easy to drizzle.
Pour over cake. Refrigerate.
ver long sides.
Beat butter, vanilla and sugar until light
Cream butter and sugar; cream until light.<
Mix first 2 ingredients well, folding cream lightly into cooled lemon butter.
Decorate with strawberries or other fruit.
rrange on baking sheet.
Lemon Butter: Mix first 4 ingredients in
auce, pour the wine and lemon juice into a saucepan over
LEMON BUTTER SAUCE: Heat a large skillet
With sharp knife, slice about 1\" off top of each.
artichoke; cut off stem near base.
With scissors, trim about 1/2\" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
Drain and serve with Lemon Butter Sauce, as below.
LEMON BUTTER SAUCE----------------.
Combine all ingredients.
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
b>butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
Place butter
Prepare pie crust mix according to directions on package; roll out dough, half at a time, to 1/8-inch thickness on lightly floured pastry cloth.
Cut out circles about 3 1/2 inches across; fit into small tart or muffin pan cups; flute edges.
Prick pastry with fork.
Bake in hot oven (425\u00b0) for about 10 minutes or until golden brown; cool.
Just before serving, fill each cup with about 1 tablespoon Lemon Butter.
Makes 3 dozen tarts.
minutes or until the cake springs back when lightly touched
0 seconds.
Add the lemon cake mix, mix until incorporated.
Grease 2 - 8 inch round cake pans.
Whisk eggs until
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Cream butter and sugar until fluffy.
Beat egg yolks in separate bowl until light and lemon colored.
Blend into creamed mixture. Sift the dry ingredients well.
Add to creamed mixture alternately with the milk blending well.
Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.
and the sides of the cake begin to pull away from