Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
rom heat. Stir in the chocolate and granulated sugar until smooth
200 degrees C). Grease 12 muffin cups or line with paper
ith the 2 ounces of chocolate in the microwave in another
ops off muffins. Hollow out muffin centers, leaving a 1/3
Empty contents of cake mix into a bowl.
Add can of Diet Soda and Beat for 2 Minutes.
Pour mixture into well greased cupcake pans.
Following Baking instructions on the box for cupcake pans.
(I was told by my WW leader that 1 small muffin is 1point but if you have 2 count it as three. You can always use the nutrition facts on the side of the box for an estimate as I know their program has changed!).
lace paper baking cups in muffin pans, and coat with cooking
Mix ingredients.
Fill muffin cups 3/4 full.
Bake at 350 for 13-15, until it springs back when lightly touched.
Filling:.
Beat together cream cheese, egg and sugar until smooth. Stir in chocolate chips and set aside.
Cake:.
Preheat oven to 350 degrees F. Lightly grease and flour muffin pan.
Combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients. Mix until batter is of smooth consistency.
Spoon 1/4 cup of batter into each muffin cup. Dab on four separate rounded teaspoons of filling close to the edges of each muffin.
Bake for 25 minutes. Let cool for 20 minutes before removing from muffin pan.
Preheat oven to 400 degrees. Grease muffin pan.
Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.
Fill prepared cups half full with batter. Set aside.
Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.
Bake 12 - 14 minutes.
n the berries and white chocolate chips, until just incorporated.
Melt chocolate and butter, stirring to blend,
ake mix to dust the chocolate chips to help suspend them
spoon gently fold in chocolate and mix
frost ur
It really is this simple.
Mix thoroughly all the ingredients in a Mug and microwave for 2 minutes.
And Viola you have a Delicious \"Muffin in a Mug\" in a few minutes.
Make this with the Kids and let their imaginations run wild.
Be careful to balance the dry and wet ingredients to the same volume as above.
I do show an example of a chocolate muffin using similar ingredients on my youtube channel stephenowensTV.
Mix flour and baking soda. Cream butter, sugars, vanilla. Add eggs, gradually add flour mixture then stir in chips and nuts. Batter will be stiff. Drop onto ungreased cookie sheet and bake at 375 degrees for 8-10 minutes. For chocolate lovers, use Chocolate flavored instant pudding.
Put ingredients in 9-inch square pan in the order listed.
Mix until smooth (about 2 minutes).
Sprinkle with chocolate chips and nuts.
Bake at 350\u00b0 for 30 minutes.
Melt together Baker's chocolate and hot water.
Cool and set aside.
Cream together Crisco, sugar and eggs.
Add the cooled chocolate mixture and vanilla.
Stir in remaining ingredients a little at a time.
Mix well.
Pour into prepared cake pan(s) and bake at 350\u00b0 for 30 minutes or until dark.
n the microwave, melt the chocolate and butter for about 1
icrowave safe bowl, add the chocolate block and slowly, gently melt