Easy Moist Chocolate Cupcakes - cooking recipe

Ingredients
    1 (15 ounce) box dark chocolate cake mix
    2 eggs
    1/2 cup vegetable oil
    1 cup sour cream
    1 teaspoon vanilla
Preparation
    Mix ingredients.
    Fill muffin cups 3/4 full.
    Bake at 350 for 13-15, until it springs back when lightly touched.

Leave a comment