Dark Moist Chocolate Cake - cooking recipe

Ingredients

2/3 c. Crisco
2 c. sugar
2 eggs
4 sq. Baker's chocolate
2 c. hot water
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 2/3 c. flour
2 tsp. vanilla

Preparation

Melt together Baker's chocolate and hot water.
Cool and set aside.
Cream together Crisco, sugar and eggs.
Add the cooled chocolate mixture and vanilla.
Stir in remaining ingredients a little at a time.
Mix well.
Pour into prepared cake pan(s) and bake at 350\u00b0 for 30 minutes or until dark.