Moist Chocolate Cake - cooking recipe

Ingredients

1/3 c. oil
1 c. sugar
1 egg
1 1/4 c. flour (plain)
2 oz. unsweetened chocolate, melted
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla
3/4 c. water
1/2 c. chocolate chips
1/2 c. nuts (optional)

Preparation

Put ingredients in 9-inch square pan in the order listed.
Mix until smooth (about 2 minutes).
Sprinkle with chocolate chips and nuts.
Bake at 350\u00b0 for 30 minutes.