nd line two 8-inch cake pans.
For the batter
00b0C.
For the cake, line a 20cm cake tin, or for
In large mixer bowl, stir together dry ingredients.
Add oil, eggs, carrot, pineapple and vanilla.
Mix until all ingredients are moistened.
Beat with electric mixer 2 minutes at medium speed. Pour into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake in 350\u00b0 oven about 45 minutes.
Cool completely before frosting.
In large mixing bowl stir together all dry ingredients.
Add oil, eggs, carrot, pineapple and vanilla.
Mix until all ingredients are moistened.
Beat with electric mixer for 2 minutes.
Bake at 350\u00b0 for 35 minutes or until done.
Sift together into large mixing bowl the flour, sugar, baking powder, soda, cinnamon and salt.
Add oil, eggs, carrot, pineapple (with syrup) and vanilla.
Mix until moistened; beat 2 minutes at medium speed on electric mixer.
Bake in greased and lightly floured 9 x 9 x 2-inch pan in 350\u00b0 oven about 35 minutes or until done.
Cool 10 minutes.
Remove from pan.
Cool.
Frost with a cream cheese frosting.
Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Grease an 8 inch round cake pan and line the base
nto the bottom of both cake pans: SCORE parchment paper around
Preheat oven at 375\u00b0.
Grease 13 x 9 pan with vegetable shortening.
In a large bowl, cream sugar and oil.
Add 4 eggs; beat 1 at a time.
Beat well at high speed.
Add 8 oz. can pineapple plus juice.
Add vanilla.
Set aside.
In a medium bowl, combine flour, baking soda and cinnamon together with a fork. Add grated carrots.
Combine with egg mixture in large bowl. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
Do not overbake.
Best when moist.
Preheat oven to 350\u00b0.
Beat butter in a large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended.
Stir in carrots.
Spread batter evenly into a greased 12 x 8-inch baking dish.
Bake 30 minutes or until a wooden toothpick inserted in center comes out clean.
Cool completely on a wire rack.
Prepare icing; spread over cooled cake.
Sprinkle with pecans, if desired.
Beat together oil, sugar, eggs and vanilla.
Stir in pineapple and carrots by hand.
Add 2 cups flour sifted with baking powder, soda, salt and cinnamon.
Mix well.
Sift in part of last cup flour; add nuts or raisins, then rest of flour.
Mix well.
Put in 2 greased and floured loaf bread pans or 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes or until done.
Good with or without frosting.
Cake is moist and tasty and freezes well.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
No sugar added.
Preheat oven to 350\u00b0.
Beat butter until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended.
Stir in carrots.
Spread batter in greased 12 x 8-inch baking dish.
Bake 30 minutes or until wooden pick inserted in center comes out clean.
Cool.
Frost.
nch tube pan.
Cut pineapple slices in half. Sprinkle brown
ven recommended temp on the cake mix box that you are
s billed as the richest carrot cake recipe ever.
Lightly grease and
Mix moist with dry ingredients.
Grease and flour an 8 x 8-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
utter 2 (8-inch) round cake pans. Line with parchment paper
Blend cooking oil, sugar and eggs.
Add carrots, nuts and pineapple.
Mix in remaining ingredients.
Bake at 350\u00b0 for 35 to 40 minutes in a 12 x 13 x 2-inch pan.
Frost with Cream Cheese Frosting (recipe follows).
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
Transfer to prepared baking pan.
Bake for about 30-35 minutes or until cake tests done.
Cool completely then frost with cream cheese frosting.