Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. light brown sugar
1 tsp. baking powder
1 tsp. soda
dash of salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. shredded carrots
1 c. crushed pineapple (small, flat can; also use juice)
1 large egg
1/2 c. oil
nuts or raisins, if desired

Preparation

Mix moist with dry ingredients.
Grease and flour an 8 x 8-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.